Anthony's Premium Pea Protein is a 2-pound, unflavored pea protein isolate marketed to vegans, people with dairy or gluten sensitivities, and anyone seeking a high‑concentration plant protein. It promises a neutral taste and broad versatility for shakes, baking, and fortifying foods.
This review draws from the manufacturer's specifications (ingredient list, nutrition facts), user reviews on retail sites, and comparison writeups from equipment/nutrition review sites. Key measured values used throughout: 8 g protein per 10 g serving (84% protein by weight), 40 calories per serving, <1 g carbs, 0 g fat, sourced from Canada and packaged in California.
Verdict in brief: Anthony's delivers a clean, high‑protein isolate that works well in recipes and for those avoiding soy/dairy, but you should expect an earthy note and occasional mixability challenges unless you blend thoroughly. Overall, it's a strong budget-friendly option for plant-based protein — especially in cooking and smoothies where texture can be managed.
Protein density and macros
On paper this is one of the more protein-dense plant powders: 8 grams of protein per 10‑gram serving, which equates to about 80–84% protein by weight depending on rounding on the label. Each 10 g serving contains 40 calories, less than 1 gram of carbohydrates, and 0 grams of fat — simple, minimal macros that make it easy to drop into calorie‑tracked diets.
That concentration makes Anthony's useful if your goal is to add pure protein without extra carbs or fats. For comparison, mixed plant blends or flavored formulations often add sweeteners or fiber that lower protein-per-gram; Anthony's stays focused on isolate-level protein.
Because serving size is small, many users double or triple scoops for smoothies; note the product lists 10 g as the serving used in its nutrition panel.
Neutral flavor with caveats — mix thoroughly
The product is unflavored and unsweetened, which is useful for avoiding added sugar but means the base taste matters. User reports and our review notes indicate a mild earthy or vegetal note typical of pea proteins. Some users described it as "neutral" when blended into flavored smoothies or soups; others noticed the natural pea flavor more when mixed only with water.
Mixability is a common complaint: when shaken briefly in a bottle, the powder can be somewhat chalky or leave a powdery residue. Blending (immersion blender or standard blender) or stirring into thicker bases (yogurt, oatmeal) reduces chalkiness. Expect to blend rather than just shake if you want a smooth drink.
- ✅ Unflavored and unsweetened — easy to add to recipes without altering sweetness.
- ✅ Works well in baking, soups, and smoothie bowls where texture can be masked.
- ❌ Can be chalky when only shaken in water; better results with a blender.
- ❌ Slight earthy/pea flavor may be noticeable in plain water.
Great for recipes, flexible in smoothies
Anthony's lists typical uses as protein shakes, smoothie bowls, yogurt, baked goods, and protein bars — and the product performs accordingly. Because it's unsweetened and high in protein, it integrates well into savory applications (soup fortification, sauces) as well as sweet ones where you control the sweetener.
If you plan to use it primarily for quick post-workout shakes mixed only with water, budget some blending time or accept a grittier texture. If your primary use is baking or adding to thicker foods, this is a very practical and economical option.
- Whey protein — Faster-mixing and usually milder in taste, but not suitable for vegans or those avoiding dairy.
- Soy protein — Comparable in protein yield but different allergen profile; some prefer pea protein for soy sensitivities.
- Other pea protein isolates — Many competing isolates offer similar nutrition; differences come down to brand processing, flavor, and price.
Simple ingredient list, transparent sourcing
Ingredients are straightforward: 100% pea protein isolate. The peas are sourced from Canada and the product is packaged in California, which is spelled out in manufacturer data. The packaging is a resealable bag — practical for storage and common for powders at this price point.
Anthony's states the product is non-GMO, gluten-free (batch tested), lactose-free, vegan, and keto-friendly. Those certifications and the minimal ingredient list are strong positives if you have dietary restrictions. The company’s batch testing for gluten is a notable quality control touch for sensitive consumers.
- ✅ Pea protein isolate only — no added fillers or sweeteners.
- ✅ Gluten-free testing and labeling; vegan, lactose‑free, non‑GMO.
- ❌ No scoop included is mentioned (common with bag packaging) — measure by grams if you need precision.
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Best candidates
If you need a high‑protein, unsweetened plant isolate for baking, cooking, or adding to smoothies and prefer minimal ingredients, Anthony's is a sensible pick. It's also a good option for people with dairy or gluten sensitivities looking for an economical vegan protein source.
Not ideal if...
Skip this product if you rely on a shake mixed only with water and want a silky, flavored ready-to-drink texture without blending — some flavored or whey options will mix more smoothly. Also skip if you prefer a flavored protein or require a protein with added BCAAs or sweeteners.