Brad's Plant Based Chips Review

How nutritious are Brad's Plant Based Chips?

Each serving of Brad's Plant Based Chips contains approximately 120-140 calories, 2-4g of sugar, 2-3g of fiber, and a small amount of protein, depending on the variety. They are composed of ingredients like organic kale, nutritional yeast, and Himalayan pink salt, making them a nutritious snack choice compared to many conventional chips.

The use of organic ingredients and the air-drying process further reinforces their commitment to health and wellness, appealing to consumers who prioritize nutritional content in their snacks.

What do these chips taste like?

The flavor of Brad's Plant Based Chips is notably vegetable-forward, with earthy notes from the kale and peppers. The Cheddar flavor, created using nutritional yeast, adds a bit of cheesy texture but does not completely mask the inherent vegetable taste. Consequently, they may be an acquired taste for those not accustomed to the flavors of vegetables.

This straightforward vegetable taste is perfect for those who appreciate the natural flavor of greens, but it might not work for consumers used to more traditional chip flavors. Kids who love veggies may enjoy them, while those who aren't fond of greens may hesitate.

What are the common user experiences with these chips?

User feedback generally highlights a strong affinity for the nutritious ingredients and the commitment to plant-based snacks. However, some consumers report that the vegetable taste can be too pronounced, especially for those expecting a classic chip flavor. Additionally, those with nut allergies should be aware of the presence of cashews in the Cheddar variety.

Complaints also include the texture being slightly different from traditional fried chips, which can be either a positive or negative depending on the user's preference, emphasizing the importance of knowing what to expect when trying these chips.

How do Brad's Plant Based Chips stack up against similar products?

When compared to other vegetable chip options, such as Beyond Chip's Beets and Sweet Potato chips, Brad's stands out due to its use of air-drying which retains more nutrients compared to frying methods. Additionally, unlike traditional brands like Lay's, which typically use potatoes and added preservatives, Brad's maintains a commitment to organic ingredients.

However, alternative brands like Kettle Chips offer more robust traditional flavors, which could cater to consumers looking for an indulgent chip rather than a healthy veggie alternative.

Pros & Cons

• ✅ Made with organic ingredients and non-GMO, providing a health-conscious snack option.
• ✅ Air-dried to preserve nutrients, maintaining a raw food ethos.
• ✅ Low in sugar and made with whole vegetables, appealing for those monitoring their diets.
• ✅ Unique flavor profile that may resonate with true vegetable enthusiasts.

• ❌ The vegetable flavors can be too strong for some consumers, particularly kids.
• ❌ Contains tree nuts, potentially unsuitable for those with nut allergies.
• ❌ Texture may not satisfy those accustomed to crunchy, fried chips.
• ❌ Flavor varieties may not appeal to individuals expecting traditional snack tastes.

How It Compares to the Competition

• Beyond Chip's Veggie Chips — Offers a similar healthy option but may use different flavor profiles.
• Kettle Chips — More traditional flavors that appeal to mainstream chip consumers.
• Terra Vegetable Chips — Focuses on a mix of different vegetable flavors but differs in processing.

Who Should Buy This & Who Should Skip It

Buy it if: Ideal for health-conscious snackers who appreciate vegetable-based snacks and want to incorporate more plant-based foods into their diets. It's also a great choice for parents with kids who are open to trying new flavors and enjoy vegetables.

Skip it if: Those who prefer classic chip flavors or have children who are picky about vegetables may find these chips less appealing. Additionally, individuals with nut allergies should avoid the Cheddar variety due to its cashew content.